Spice Up Your Events With
Brownies & Pastries
Either you’re looking for a gooey brownies or light pastries, we at cakery mart are capable of making freshly baked brownies – pastries and any confecti you can ever imagine.
Brownies - Pastries And Much More.
Craving for some delicious brownies or pastries? You have come to the right place! A romantic candlelit dinner, children's birthday parties, family or friends celebrations, retirement or meeting with colleagues, all occasions are good for tasting our delicious brownies and pastries.
Assorted Brownies Platter
Assorted Brownies Platter with nuts and chocolate chunk toppings and edible fondant decorations.
Classic Vintage Brownies
Classic Vintage Brownies with gooey center and crusty top.
Salted Caramel Tart
Salted Caramel Tart, shortcrust pastry with filling of salted caramel and chocolate ganache.
Vintage Brownies
Classic Vintage Brownies with gooey center and fondant tag on top.
Cadbury Brownie
Cadbury Brownies with gooey center – crusty top and chocolate strips on top.
Panna cotta
Panna cotta is an Italian dessert, it contains sweetened cream thickened with gelatin and molded. The cream flavours can be customized with coffee, vanilla, or other flavorings..
Mini Profiteroles
A profiterole is a french choux pastery ball with a filling of wipped cream – topped with chocolate strips.
Eclairs Pastery
A choux pastery which consist of light and airy wipped cream – topped with chocolate strips or heavy chocolate.
Profiteroles
A profiterole is a french choux pastery ball with a filling of wipped cream – topped with heavy-chocolate.
Choco Profitroles
A choco profiteroles is a french choux pastery ball with a filling of wipped cream – topped with heavy-chocolate.
Classic Chocolate Brownies
Classic Chocolate Brownies with gooey center and edible fondant tag on top.
Choco Eclairs Pastery
Choco Eclairs Pastery is a choux pastery which consist of light and airy wipped cream – topped with chocolate strips or heavy chocolate.
Brownies And Eclairs Platter
Brownies And Eclairs Platter with gooey center and crusty top – added with eclairs pastery.